Friday and Saturday Specials
Starter
Calamari 14
Cornmeal dusted, flash fried, served over fresh pomodoro sauce.
Entrées
Seafood Gumbo 24
Shrimp, clams, mussels, andouille sausage, and chicken served over rice.
Filet Bleu 42
6 oz filet mignon (pan seared) and topped with a lightly smoked bleu cheese. Served with mashed potatoes, seasonal vegetable, and a port-infused veal glaze.
Pork Rouladen 22
Pork loin stuffed with spinach, bacon, and herbs. Served with German dumplings, seasonal vegetable, and a hearty gravy.
Scallop St. Jacques 36
Large diver scallops seared and finished with mushrooms and lemon butter. Topped with a buttery cheese and toasted bread crumbs. Served with rice and seasonal vegetable.
