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CCC The Week Ahead October 14 through October 19

CCC The Week Ahead October 14 through October 19

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CCC The Week Ahead

CCC The Week Ahead October 14 through October 19

Dear Members,


As always, there’s a lot happening at CCC this week! From our To-Go Pig Roast and Shaping Tomorrow Together Happy Hour to Trivia Night and the MGA DeSade Tournament, it’s shaping up to be a fun-filled week. Read below for all the details!

 

To Go Pig Roast

Join us this Saturday from 1:30 PM to 3 PM for our To Go Pig Roast! For just $15, you can quickly grab a delicious meal right from the parking lot. Enjoy a roasted pork sandwich served with baked beans, coleslaw, and your choice of BBQ sauce, all packed and ready to go. Available while supplies last!

 

Sunday Football Menu

Sundays are for football and food at CCC! Join us on the Patio or in the Pub and enjoy our All-day Sunday Football Specials (also available in the 19th Hole):


.75 Wings (choose your sauce)
$5 Burgers
$5 Loaded hot dogs
Loaded fries

 

The games will be on throughout the Club with sound for the featured matchup. Bring your crew, grab a table, and make CCC your Sunday football headquarters.

 

Draw Down Dinner

Tickets are going fast for our Annual Drawdown Dinner on Friday, November 15th. This is one of the most anticipated nights of the year! Enjoy a great meal, cash prizes, and plenty of fun as we count down to the grand prize winner.

Register here to reserve your ticket!

 

This Week/Weekend

  • Mahjong Game Night every Tuesday evening
  • Shaping Tomorrow Together Happy Hour | *TOMORROW* October 15  SIGN UP HERE
  • Trivia | October 16   SIGN UP HERE
  • To Go Pig Roast | October 18
  • MGA DeSade Tournament | October 18

 

Upcoming Social & Dining Events

October Newsletter

Hours of Operation: 

Golf Shop

7:30 AM - 6 PM | Tuesday through Sunday

Practice Range 7:30 AM - 7:30 PM 

19th Hole

8:30 AM - 5 PM | Tuesday through Sunday

Dining Room & Pub

4:30 PM - 8 PM | Tuesday, Wednesday & Thursday 

4:30 PM - 9 PM | Friday & Saturday 

4:30 PM - 8 PM | Sunday

Lunch Patio Hours (weather permitting)

 11:00 am - 3:00 pm (Lunch service) | Tuesday & Wednesday

Opens at 12:00 pm (Bar service only) | Saturday & Sunday

Friday and Saturday Features

 

Appetizer

 Escargot en Croute  $15
Wrapped in flaky pastry
with a demi-glace pool & brushed with garlic butter.

Entrées

Prime Rib  $26 / $34

Choice of 12 oz or 16 oz cut. Served with whipped potatoes, seasonal vegetables, au jus & fresh horseradish.

Frutti de Mar  $29

Angel hair pasta tossed with shrimp, crab, scallops, clams & mussels. Your choice of marinara, alfredo or scampi styles.

Roasted Pork Loin  $18

Served over homemade pierogies with an apple veal gravy.

Elk Burger  $20

½ pound pure elk, topped with bacon, sautéed mushrooms & Swiss cheese on a brioche bun. Served with cowboy fries.

Ham & Beans  $17

 Ham hocks, bone in ham, cannellini beans, homemade dumplings, seared with sourdough baguette.

‍‍**Important Club Contacts to Remember**

 

Questions on Monthly Statements, Billing Questions: Fred Monkman: [email protected]; Jon Gehman: [email protected]

 

Golf Operations, Outings, Locker Room, Lessons, Pro Shop Statements: Robert Leeman: [email protected]; Chandlir Pinkham: [email protected]; Logan McCunney: [email protected]

 

Food & Beverage, Clubhouse Dining Reservations: Lyndsie Kulzer: [email protected]; Bob Williams: [email protected]; [email protected]

 

Membership Services, Member Events, CCC Event Inquiries, Club Communications: Meagan Wolf: [email protected]

 

Pool & All Other Inquiries: Jon Gehman: [email protected]

 

 

As always, thank you for being part of our community, and we’ll see you around the club!

 

Warm Regards,

Jon Gehman

General Manager

Conestoga Country Club

Office:717-984-6437

[email protected]