Dear Members,
Our Autumn Menu has arrived, showcasing the rich flavors of the season. Join us this week and enjoy the best of fall dining at the Club.
This week’s steak feature is:
Surf and Turf $42
5 oz Filet Mignon and 6 oz lobster tail. Served with roasted potatoes, seasonal vegetables, and drawn butter
Black and Blue New York Strip $36
12 oz Angus strip loin blackened and seared, topped with crumbled blue cheese. Served with roasted potatoes, seasonal vegetables, and a wild berry-scented demi-glacé
We look forward to seeing you this weekend!
Warm regards,
Jonathan Gehman
General Manager
Conestoga Country Club
