Hours of Operation:
Golf Shop
7:30 AM - 6 PM | Tuesday through Sunday
Pool
Sunday - Thursday 11:00 AM - 8:00 PM (Cafe closes at 7pm | Bar last call 7:30)
Reminder the pool and cafe are open on Monday's
Friday & Saturday 11:00 AM - 9:00 PM (Cafe closes at 8pm | Bar last call 8:30)
19th Hole
8:00 AM - 5 PM | Tuesday through Sunday
Dining Room & Pub
4:30 PM - 8 PM | Tuesday, Wednesday & Thursday
4:30 PM - 9 PM | Friday & Saturday
4:30 PM - 8 PM | Sunday
Features
Peel & Eat Shrimp – 10
Jumbos tossed with Old Bay, cocktail sauce & drawn butter
Berry Salad – 18
Arugula, strawberries, blackberries, blueberries, candied pecans, tomato, cucumber, sweet onion, grilled chicken, honey vin
Cowboy Ribeye – 36
16 oz bone-in prime ribeye, caramelized shallot & bacon butter, roasted potatoes, seasonal vegetable
Red Snapper – 25
Pan seared, shiitake beurre blanc, Tony’s rice, seasonal vegetable
King Crab Pasta – 32
Homemade pappardelle tossed with king crab, roasted asparagus tips & brown butter
Dining Menus
Menu l 19th Hole Menu
As always, thank you for being part of our community, and we’ll see you around the club!
Warm Regards,
Jon Gehman
General Manager
Conestoga Country Club
Office:717-984-6437
[email protected]