CCC The Week Ahead

May 28th through June 1

Dear Members,

We hope you had a relaxing Memorial Day weekend! It was wonderful to see many of you at the Club, and we were especially glad Mother Nature gave us a great pool day on Monday to kick off the summer season.

As we head into June, we’re excited for a full calendar of golf, dining, and poolside fun. Keep an eye out for upcoming events, specials, and summer programming designed to make the most of the season.

Here’s to a great start to summer at Conestoga! 

June Social Events

Cigars & Bourbon | June 4 | 6pm-9pm  click here to register

Pizza & Pasta | June 5 | 5pm-8pm  click here to make reservations

Sweat & Sip w/Shana Fit | June 8 |10am  click here to register

Splash Into Summer Picnic | June 8 | 3pm-6pm  click here to register

Mahjong Game Night | June 10 | 5:30pm-8pm  click here to register

Kids Night Out at the Pool | June 21 | 5:30pm-8:30pm  registration coming soon

Fete en Blanc | June 19 | (updated time) 6pm-8pm  click here to register

Mahjong Game Night | June 24 | 5:30pm-8pm  click here to register

Board of Governors Meeting | June 26 | 6:30pm

Fireworks Party | June 28 | 5pm  registration coming soon

Sweat & Sip w/Shana Fit  | June 29 | 10am  click here to register

June Golf Events:

WGA 9-Hole Play | Tuesdays | 9am Tee Times

WGA 18-Hole Play | Wednesdays | 8:30am Tee Times

Ladies 5 & Dine | Wednesdays

Three Day Member/Guest | June 12,13,14 | All Day

Senior Championship | June 21 | 8am Tee Times

Ladies Member/Guest | June 25 | 1PM Shotgun

Ladies Member/Guest

Ladies Member Guest Tournament is to be held Wednesday, June 25.  Proceeds from the event to benefit the Ann B Barshinger Cancer Institute. 1PM Shotgun start, dinner to follow. Sign up through the Conestoga website and Golf Genius. Invite a guest or another CCC member to play. $110 per person includes 18 holes, cart, dinner and a contribution to the fundraiser. If you can’t join us for golf, join us just for dinner ($35 per person). A 50/50 Raffle and Mulligans will be sold that day- all to benefit the fundraiser. Come join the fun and help us fight cancer!!! If you have questions please reach out to Susan Ketchum or Kim Wilson. 

Junior Golf

This year’s program will be a combination of the player pathway program from US KIDS and our old program that will involve Robert Leeman, Logan McCunney and Chandlir Pinkham doing the instruction. We are looking forward to a very hands-on approach to teaching the kids and having them compete with various games and competitions throughout the clinics.

You will register your child for one of the clinic sessions listed below. Clinics will be on Tuesday or Wednesday. Kids will be grouped by ability. Friday will be a play day for all golfers. The program will run for five weeks during the summer.

Tuesday June24th, July 8th, 15rd, 29th & August 12th
Levels 1 & 2: Beginners 9:30 to 10:30
Level 3: Intermediate 10:45 to 11:45

Wednesday June 25th, July 9th,16th, 30th & August 13th
Level 4: Experienced 9:30 to 10:30

‍Get Ready to Sweat & Sip This Summer!

We're excited to launch our Summer Poolside Workout Pop-Up Series: Sweat & Sip with Shana Fit! Join us for energizing full-bodyweight workouts by the pool — 45 minutes of movement, motivation, and sunshine, starting at 10 AM. After class, treat yourself to a refreshing complimentary mimosa as your post-workout reward.

Dates: June 8 · June 29 · July 13  >> click date to sign up! 

$20 per person – Members are welcome to bring a guest! 

May Newsletter

‍We're excited to share the return of Down The Middle, Conestoga's monthly newsletter! It's back and packed with all the latest happenings around the club. We’ll be sending these out every month to keep you in the loop!

2025 Pool Season Newletter

Hours of Operation:

Golf Shop

7:30 AM - 6 PM | Tuesday through Sunday

19th Hole

8:00 AM - 5 PM | Tuesday through Sunday

Dining Room & Pub

4:30 PM - 8 PM | Tuesday, Wednesday & Thursday 

4:30 PM - 9 PM | Friday & Saturday 

4:30 PM - 8 PM | Sunday

Weekend Features

Friday & Saturday

Appetizer

Steamed Clams  $12

Baker’s dozen steamed with garlic butter.

Entrée

Lobster Raviolis $30

Homemade pasta, fresh lobster, ricotta, lobster buttery cream.

Walleye $23

Fresh walleye, cornmeal crust, fried potatoes, seasonal veg, dill-ed whipped butter.

Tournedos Oscar $34

Twin filets, jumbo crab meat, asparagus, hollandaise sauce, seasonal veg, dauphinoise potatoes.

 Dining Menus

 NEW Spring Menu   l  19th Hole Menu  

As always, thank you for being part of our community, and we’ll see you around the club!

Warm Regards,

Jon Gehman

General Manager

Conestoga Country Club

Office:717-984-6437

[email protected]

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