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CCC The Week Ahead April 1 through April 6

CCC The Week Ahead April 1 through April 6

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CCC The Week Ahead

April 1 through April 6

Dear Members,

Get ready for an exciting April at CCC! We hope to see you around the club soon!

We’ve got an outstanding lineup of social events planned, including:

Please reach out to Meagan Wolf at [email protected] if you have any issues registering for events. 

 

April Golf Events:

WGA Opening Day | Wednesday, April 2 | 1pm Shotgun Start

WGA 9-Hole Play | Tuesdays | 9am Tee Times

WGA 18-Hole Play | Wednesdays | 8:30am Tee Times

Masters Par 3 Tournament | April 12 | 9am Shotgun Start

GAP Matches | April 13 & 27 | Times TBD

Junior Golf League Registration Open! 

Conestoga Country Club is excited to offer juniors (ages 8–13) the chance to compete in an interclub scramble league this season! Matches will be held with Lancaster CC, Bent Creek CC, and Meadia Heights GC. Each team will play 6 matches (3 home, 3 away). Cost is $295 per junior and includes a team shirt. Register by April 4th—call the Pro Shop to sign up!


Crocs Swim Team

Conestoga's summer swim program is gearing up! You can attend our Meet & Greet informational sessions on Saturday, April 12th from 10 AM to 11 AM and Sunday, April 13th from 12 PM to 1 PM in the Ballroom. It’s a great opportunity to learn more about the upcoming season!


‍April Newsletter

‍We're excited to share the return of Down The Middle, Conestoga's monthly newsletter! It's back and packed with all the latest happenings around the club. We’ll be sending these out every month to keep you in the loop!


‍WGA

‍Please click the button below to access the 2025 Women's Golf Association (WGA) Registration Form. Additional details about the WGA can be found within the form.


Winter Hours of Operation:

 

Golf Shop

9 AM - 4 PM | Tuesday through Sunday

19th Hole

8:30 AM - 4 PM | Tuesday through Sunday

Dining Room & Pub

4:30 PM - 8 PM | Thursday 

4:30 PM - 9 PM | Friday & Saturday 

 

 

   DINNER FEATURES  

Friday & Saturday 

  

Appeitizer

Pork Belly Burnt Ends 13

Roasted, then broiled, served over apple cider slaw

 

Entrees

Bone-In Porkchop 22

10 ounce chop grilled, topped with a sweet onion compote and served over mashed potatoes and seasonal veg.


Chilean Seabass 29

Pan seared over crispy sweet potato gnocchi, spinach and a light dab of fresh mozz.


Dry Aged Prime New York Strip 48

42 day dry aged striploin cut to order, grilled and served with a peppered bleu cheese butter.


Mushroom Ravioli 22

Homemade wild mushroom raviolis topped with a hen-of-the-woods cream sauce.

 

All Day Menu

 

19th Hole Menu

 

We hope you’ll join all the Club has to offer and make the most of the spring season!

 

As always, thank you for being part of our community, and we’ll see you around the club!


 

Warm Regards,

Jon Gehman

General Manager

Conestoga Country Club

Office:717-984-6437

[email protected]

 

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