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CCC The Week Ahead March 18 through March 23

CCC The Week Ahead March 18 through March 23

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CCC The Week Ahead

March 18th through March 23rd

Dear CCC Members,

 

With the arrival of Spring, we welcome longer days, fresh energy, and new opportunities. It's a great time to refocus, reconnect, and make the most of the season ahead.

A reminder to Social Members, as we approach the end of the first quarter, we want to encourage you to take advantage of your quarterly minimum. Now is a great time to enjoy a meal in the clubhouse or participate in one of our great social events.

We look forward to seeing you soon!

This Week:

Trivia | March 20 |  Click here to register

Anitinori Estates Wine Dinner | March 22 | Click here to register

 

March:

Kids Night | March 29 |  Parents enjoy a night out in the Pub/Dining Room while the kids enjoy a night of fun and dinner with our staff in the 19th Hole. | Kids aged 6 -12 | Click here to register 

April:

Titanic Dinner Expierence | April 12 |  Step back in time for a Titanic inspired dinner expierence. 

Trivia | April 17 | Enjoy friendly competition amongst friends.

Easter Egg Hunt | April 19 | Egg hunt, games and fun!

Easter Brunch | April 20 | Bring your family for an incredible brunch.

Cocktail Class | April 26 | Have fun learning how to make your favorite cocktails!

April Golf Events:

WLA 9-Hole Play | Tuesdays | 9am Tee Times

WGA 18-Hole Play | Wednesdays | 8:30am Tee Times

Masters Par 3 Tournament | April 12 | 9am Shotgun Start

GAP Matches | April 13 & 27 | Times TBD


Swim Team

Conestoga's summer swim program is gearing up! You can attend our Meet & Greet informational sessions on Saturday, April 12th and Sunday, April 13th from 10 AM to 11 AM in the ballroom. It’s a great opportunity to learn more about the upcoming season!


‍March Newsletter

We're excited to share the return of Down The Middle, Conestoga's monthly newsletter! It's back and packed with all the latest happenings around the club. We’ll be sending these out every month to keep you in the loop!

 


‍WGA

Please click the button below to access the 2025 Women's Golf Association (WGA) Registration Form. Additional details about the WGA can be found within the form.


Winter Hours of Operation:

 

Golf Shop

9 AM - 4 PM | Tuesday through Sunday

19th Hole

8:30 AM - 4:00 PM | Tuesday through Sunday

Dining Room & Pub

4:30 PM - 8:00 PM | Thursday | Kitchen close at 7 PM

4:30 PM - 9:00 PM | Friday & Saturday | Kitchen close at 8 PM

 

 

   DINNER FEATURES 

Friday & Saturday 

  

Appetizer

Fried Crab Ravioli - 15

Flash fried, topped with a seared scallop, piquant tomato & roasted scallion

 Salad

Steak Spinach Salad - 19

Baby spinach, red onion, bacon, tomato, HB egg, olive oil, garlic rice vinegar & topped with marinated bavette steak.

Entrees

Branzino - 24

Greek branzino filet topped with olive tapenade, shaved fennel, heirloom tomato compote & served with rice & seasonal vegetable.

Seafood Enchiladas - 28

Shrimp, scallops & crab handmade in tortillas and topped with a light sherry cream. Served with rice & beans.

Chicken Pie - 20

Diced chicken, carrots, peas, onion in a light cream topped with buttered pastry & baked.

 

All Day Menu

19th Hole Menu

 


Warm Regards,

 

Jon Gehman

General Manager

Conestoga Country Club

Office:717-984-6437

[email protected]