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CCC The Week Ahead March 11 through March 16

CCC The Week Ahead March 11 through March 16

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CCC The Week Ahead

March 11th through March 16th

‍Dear CCC Members,

 

Spring is in the air, and the weather couldn’t be better for a round of golf! With sunny skies and ideal course conditions, now is the perfect time to get outside and enjoy the game we all love. 

A reminder to Social Members, as we approach the end of the first quarter, we want to encourage you to take advantage of your quarterly minimum. Now is a great time to enjoy a meal in the clubhouse or participate in one of our great social events.

Due to great weather, we have expanded our 19th Hole hours early. The 19th Hole is now open on Tuesday's and Wednesday's.

We look forward to seeing you soon!

This Week:

Pizza & Pasta Night | March 12 |  Click here to make a reservation

St. Patricks Weekend Specials | March 14 & 15 |  Click here to make a reservation

March:

Trivia | March 20 |  Click here to register

Anitinori Estates Wine Dinner | March 22 | Click here to register

Kids Night | March 29 |  Parents enjoy a night out in the Pub/Dining Room while the kids enjoy a night of fun and dinner with our staff in the 19th Hole. | Kids aged 6 -12 | Click here to register 

‍March Newsletter

‍We're excited to share the return of Down The Middle, Conestoga's monthly newsletter! It's back and packed with all the latest happenings around the club. We’ll be sending these out every month to keep you in the loop!

 

‍WGA

‍Please click the button below to access the 2025 Women's Golf Association (WGA) Registration Form. Additional details about the WGA can be found within the form.

Winter Hours of Operation:

 

Golf Shop

9 AM - 4 PM | Tuesday through Sunday

19th Hole

9 AM - 3 PM | Tuesday through Sunday

Dining Room & Pub

4:30 PM - 8 PM | Thursday | Kitchen close at 7 PM

4:30 PM - 9 PM | Friday & Saturday | Kitchen close at 8 PM

 

 

   DINNER FEATURES  

Friday & Saturday 

  

Appetizers

Irish Stew $6/$10

Hearty Spring favorite. Beef tenderloin braised with

root vegetables and a rich beef stock.

Dinner Entrees

Corned Beef and Cabbage $19

Homemade and very tender. Served with warm rye bread.

 Braised Lamb Shank $27

Slowly roasted and served over mashed potatoes,

seasonal vegetable, and a minted veal stock.

Fish Fry $22

Fresh haddock flash fried and served with French fries,

coleslaw, tartar sauce, and lemon.

 

All Day Menu

19th Hole Menu

 


Warm Regards,

 

Jon Gehman

General Manager

Conestoga Country Club

Office:717-984-6437

[email protected]