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CCC The Week Ahead March 4th through March 9th

CCC The Week Ahead March 4th through March 9th

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CCC The Week Ahead

March 4th through March 9th

‍Dear CCC Members,

 

It looks to be another week of mild weather, making for some great winter golf!

We have some fantastic events coming up that are sure to bring even more excitement. I can't wait to connect, celebrate, and see you around CCC soon!

This Week:

There is still time to sign up for Wine & Paint this Saturday. Don't miss out on a fun event!

Wine & Paint Night | March 8 | Click here to register I Make seperate dining reservations here

March:

Pizza & Pasta Night | March 12 |  Click here to make a reservation

St. Patricks Weekend Specials | March 14 & 15 |  Click here to make a reservation

Trivia | March 20 |  Click here to register

Anitinori Estates Wine Dinner | March 22 | Click here to register

Kids Night | March 29 |  Parents enjoy a night out in the Pub/Dining Room while the kids enjoy a night of fun and dinner with our staff in the 19th Hole. | Kids aged 6 -12 | Click here to register 

‍March Newsletter

‍We're excited to share the return of Down The Middle, Conestoga's monthly newsletter! It's back and packed with all the latest happenings around the club. We’ll be sending these out every month to keep you in the loop!

 

‍WGA

‍Please click the button below to access the 2025 Women's Golf Association (WGA) Registration Form. Additional details about the WGA can be found within the form.

Winter Hours of Operation:

 

Golf Shop

9 AM - 4 PM | Tuesday through Sunday

19th Hole

9 AM - 3 PM | Thursday through Sunday

Dining Room & Pub

4:30 PM - 8 PM | Thursday | Kitchen close at 7 PM

4:30 PM - 9 PM | Friday & Saturday | Kitchen close at 8 PM

 

 

   DINNER FEATURES  

Friday & Saturday 


Appetizers

Snapper Soup $6/$9

Real, homemade snapper soup


Egg Rolls $11

Homemade chicken eggrolls flash fried and

served with a scallion dipping sauce


Dinner Entrees

Veal Oscar $28

Tender medallions topped with jumbo lump

crab, asparagus, and hollandaise.


Beef Stroganoff $22

Homemade egg noodles tossed with NY Strip slices

and a light stroganoff sauce.


Stuffed Pork Chop $19

Boneless pork stuffed with homemade filling, topped with Demi Glace,

and served with the seasonal vegetable on the side.

 

All Day Menu

19th Hole Menu

 

 

Warm Regards,

 

Jon Gehman

General Manager

Conestoga Country Club

Office:717-984-6437

[email protected]