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CCC The Week Ahead February 4th through February 9th

CCC The Week Ahead February 4th through February 9th

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CCC The Week Ahead

February 4th through February 9th

Dear CCC Members,

 

Even though it's winter, we've got a lineup of events to keep things fun and exciting! Whether you're looking for friendly competition, family fun, or a special night out, there's something for everyone.

 

This Week:

Cornhole Thursdays | February 6 | 6 PM - 8 PM | Warm up with some friendly competition!

Parent-Child Dance | February 8 | A memorable evening of music and fun for you and your little one. Click here to veiw event details 

 

Coming Up in February:

Galentine's | February 13 | Make a candle and enjoy time with your friends. Click here to view event details. CURRENTLY SOLD OUT

Valentine's Dinner Specials | February 14 & 15 | A romantic dining experience with specially curated dishes by our culinary team. Click here to view menu

Trivia Night | February 19 | Play for prizes and enjoy a limited express menu for quick bites. Click here to register

Kids Night Cooking Class | February 22 | Little chefs will have a blast learning new recipes! Click here to veiw event details

Pizza & Pasta Night | February 26 | Savor a delicious Italian-inspired feast. Click here to make a reservation

Stay warm and make the most of this season with us. We can't wait to see you at these events!

 

Super Bowl Sunday:

Get ready for the big game with our Super Bowl Take-Out specials. Whether you're hosting a party or just looking for some game-day favorites, we've got you covered with delicious, ready-to-enjoy options. Click here to place your order!


DINNER FEATURES
 

Friday & Saturday 

2/7 & 2/8


Appetizers 

Fried Raviolis 12 

Homemade cheese raviolis flash fried. 

Topped with marinara and freshly grated Pecorino-Romano cheese.

Bacon Wrapped Scallops 14 

Jumbo scallops wrapped with Applewood bacon and topped with a citrus honey glaze. 

Entrees 

BBQ Ribs 25 Full / 17 Half 

St. Louis Rack with your choice of Kansas City or Carolina Red BBQ Sauce. 

Served with fresh slaw and French fries on the side.

Hand Cut Ribeye 25 

Grilled to choice of temperature, topped with a Bleu Cheese butter and served with mashed potatoes and vegetable du jour on the side.

Wild Mushroom Risotto 21 

An assortment of locally sourced mushrooms with silky risotto.

Served with broccolini. 

All Day Menu

19th Hole Menu



 

Winter Hours of Operation:

 

Golf Shop

9 AM - 4 PM | Tuesday through Sunday

19th Hole

9 AM - 3 PM | Thursday through Sunday

Dining Room & Pub

4:30 PM - 8 PM | Thursday | Kitchen close at 7 PM

4:30 PM - 9 PM | Friday & Saturday | Kitchen close at 8 PM

 

We hope to see you at the Club this week!

 

 

Warm Regards,

 

Jon Gehman

General Manager

Conestoga Country Club

Office:717-984-6437

[email protected]